Curated by Ashley Tauler
Ashley’s Duke Mix
In The News: Chicago Eater
Curated by Kyle Fuglestad
Kyle’s Duke’s Playlist
New Drink Specials
Duke’s 30th Annual 12 Beers of Christmas
A dozen glorious ales, each a testament to the brewer's craft, stand ready to warm your spirits and gladden your hearts. Yet fear not, dear abstainers, for we have concocted a delightful alternative: a selection of six handcrafted holiday-themed cocktails, each a symphony of flavors to tantalize your taste buds.
A Call To Action for a Sustainable and Equitable Future
Live On WGN Lunchbreak
Duke’s featured on the WGN midday news. Lunchbreak: Beet Salad with Bacon Vinaigrette
Dining Menu Update
Duke's Alehouse and Kitchen has made a few changes to its regular dining menu. Come check them out for yourself.
Duke's Alehouse Introduces SWAP Chicken: A Chicken Alternative Made From Plants
Duke’s 16th Annual 13 Beers of Halloween
Chef’s Specials
Check out our new food specials. #thedukeabides
Chef’s Specials
Euphoric Hour
June Food Specials
Check out our June Chef’s Specials!
February Food Specials
Plant Based Punch Card
IFSC Blog: A Conversation with Chef Zak of Duke's Alehouse and Kitchen
Introducing: BYO TO GO
Get a 20 cent discount per container saved.
Meet Our Farmers: Prairie Pure Cheese
Todd and Brenda Aves, along with their children Allison, Hayden, and Madeline, and Bryson milk approximately 100 cows on the family farm south of Belvidere.
