Duke's Alehouse Introduces SWAP Chicken: A Chicken Alternative Made From Plants

Duke's Alehouse, a restaurant committed to sustainability and ethical sourcing, is excited to announce the introduction of SWAP Chicken, a thick and juicy whole filet that delivers the meat-eating experience, from plants. This innovative product aligns with Duke's long-standing commitment to minimizing its environmental impact and offering delicious, healthy options to its guests. 

Why SWAP Chicken?

• Environmentally Friendly: Livestock production is a major contributor to greenhouse gas emissions, deforestation, and water pollution. SWAP Chicken offers a more sustainable alternative, requiring less resources than traditional chicken production.

• Humanely Raised: The working conditions in poultry production facilities can be dangerous and exploitative. SWAP Chicken eliminates the ethical concerns associated with conventional chicken farming.

• Delicious and Nutritious: SWAP Chicken is made from just 8 familiar ingredients and contains 19 grams of protein per serving. It boasts a realistic texture and flavor, making it a satisfying option for meat lovers and health-conscious individuals alike.

Limited-Time Offer: To celebrate the launch of SWAP Chicken, Duke's Alehouse is offering guests the opportunity to swap out their chicken for a delicious plant-based chicken substitute at no extra cost. This offer is valid for a limited time, so come by and give Swap Chicken a try!