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Todd and Brenda Aves, along with their children Allison, Hayden, and Madeline, and Bryson milk approximately 100 cows on the family farm south of Belvidere.

Duke’s has been featuring Nichols Farm fabulous produce since 2008.

“Restaurants need to come out not only stronger and survive the whole mess, but to be better,” Dolezal said. “There’s a lot of problems in the industry itself and maybe we can use some of this funding … as a way to improve the hospitality industry … with better wages and accommodations for its employees.”

“…we are focused on being a positive force while remaining true to our philosophy to serving high-quality, responsibly sourced products in a friendly and gracious way.”