IFSC Blog: A Conversation with Chef Zak of Duke's Alehouse and Kitchen
A CONVERSATION WITH CHEF ZAK OF DUKE’S ALEHOUSE & KITCHEN
by Illinois Food Scrap & Composting Coalition | Jan 26, 2023 | Case Studies, IFSC News, Member Accomplishments, Restaurants & Caterers, Sustaining Partners, Waste Reduction, We Compost Program | 0 comments
Duke’s Alehouse & Kitchen is an upscale-casual gastropub in Crystal Lake, IL that creates gourmet comfort foods utilizing sustainable ingredients from local farmers and producers. They believe food should not only be responsibly sourced, but also healthy for the community, environment, and our health. The IFSCC is proud to have members that do more than talk. Duke’s walks the walk. Find out more from our interview with Chef Zak Dolezal.