Chef’s Specials Aug 10 Written By Zachary Dolezal BLISTERED SHISHITOS sriracha-peanut-coconut sauce, fresh cilantro, green onion, sesame seeds ELOTE FRIES chipotle mayo, queso fresco, roasted sweet corn, garlic, cilantro, paprika, lime wedges COUS-COUS QUINOA, AND VEGGIE SQUASH MEDLEY VEGAN fried hominy beans FRIED GREEN TOMATO BLT breaded and fried green tomatoes, bacon, lettuce, dill mayonnaise, toasted ciabatta THE BIG POPPIN' BURGER choice of patty, cream cheese jalapeno blend, breaded and fried pickled jalapeno, nduja sausage, lettuce, tomato, onion, potato bun SCALLOP FARROTTO pan-roasted scallops, sweet corn and smoked tomato farrotto, shishitos, goat cheese crumbles, arugula, red wine vinaigrette, crushed nuts Zachary Dolezal
Chef’s Specials Aug 10 Written By Zachary Dolezal BLISTERED SHISHITOS sriracha-peanut-coconut sauce, fresh cilantro, green onion, sesame seeds ELOTE FRIES chipotle mayo, queso fresco, roasted sweet corn, garlic, cilantro, paprika, lime wedges COUS-COUS QUINOA, AND VEGGIE SQUASH MEDLEY VEGAN fried hominy beans FRIED GREEN TOMATO BLT breaded and fried green tomatoes, bacon, lettuce, dill mayonnaise, toasted ciabatta THE BIG POPPIN' BURGER choice of patty, cream cheese jalapeno blend, breaded and fried pickled jalapeno, nduja sausage, lettuce, tomato, onion, potato bun SCALLOP FARROTTO pan-roasted scallops, sweet corn and smoked tomato farrotto, shishitos, goat cheese crumbles, arugula, red wine vinaigrette, crushed nuts Zachary Dolezal
