A dozen glorious ales, each a testament to the brewer's craft, stand ready to warm your spirits and gladden your hearts. Yet fear not, dear abstainers, for we have concocted a delightful alternative: a selection of six handcrafted holiday-themed cocktails, each a symphony of flavors to tantalize your taste buds.

Check out our new food specials. #thedukeabides

Get a 20 cent discount per container saved.

Todd and Brenda Aves, along with their children Allison, Hayden, and Madeline, and Bryson milk approximately 100 cows on the family farm south of Belvidere.

Duke’s has been featuring Nichols Farm fabulous produce since 2008.

“Restaurants need to come out not only stronger and survive the whole mess, but to be better,” Dolezal said. “There’s a lot of problems in the industry itself and maybe we can use some of this funding … as a way to improve the hospitality industry … with better wages and accommodations for its employees.”

“…we are focused on being a positive force while remaining true to our philosophy to serving high-quality, responsibly sourced products in a friendly and gracious way.”