
The Latest From The Kitchen

Rooted In Progress: The Environmental Defenders of McHenry County Annual Report

Who loves local and sustainable produce?

New Chef’s Specials

Tom Dycha Interview
Join us for an exclusive interview with our long time beverage manager extraordinaire, Thomas Dycha.

Eco-Minded Consumers Waste More Food Than Those Focused on Healthy Eating, Shows Study

Asparagus Season is Here

Check Out Our New Salads

Cocktail Menu Update

Mexican Themed Specials Menu

The Business Case for a More Humane Food Supply Chain (April 17, 2025)

New Dining Menu Items

April Specials
Celebrate Earth Month with Flavorful Vegan Delights at Duke's! After a hearty March, we're embracing April with a vibrant selection of plant-based options.

Help us to support The Environmental Defenders of McHenry County!
Help us to support The Environmental Defenders of McHenry County!

Specials Menu Updates

New Mocktail Alert

Irish Themed Cocktail Menu

Irish Themed Specials Menu
Join us this Saint Patrick’s Day at McHenry County’s greenest pub. Check out what we’ve been cookin’ up.

Who’s Your Farmer: Rosie’s Gluten-Free Sweets
Duke’s recently reached out to our local farmers and producers to participate in a project that will highlight their contributions to our local food system. By sharing their stories and insights, we hope to raise awareness of our local small businesses and spark conversations about the importance of sustainable practices.
