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Environemental Responsibility

At Duke's, we believe taking responsibility for our footprint isn't optional—it's essential. That's why we're proud to be a certified Green Restaurant, working every single day to rethink how a kitchen operates. From sourcing ingredients locally to composting our waste and native plant gardening, sustainable practices lead to better-tasting food and a healthier planet.

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From the Kitchen

Duke's Kitchen creates gourmet comfort foods and artisan sandwiches utilizing sustainable ingredients from local farmers and producers. We know it is our responsibility to be transparent with where the food we serve comes from. Food should not only be responsibly sourced, but should also be healthy for our community, the environment, and your health. Check out our menu below.

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From the Alehouse

Over 100 craft brews and Belgian ales, hand-selected by longtime Beverage Director Thomas Dycha

Ham and Cheese Sliders

Banquets

Planning a party, meeting, or special event? Let Duke's cater your next gathering with crowd-pleasing comfort food. Contact us today to customize your menu!

Upcoming Events

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