April Specials

Celebrate Earth Month with Flavorful Vegan Delights at Duke's! After a hearty March, we're embracing April with a vibrant selection of plant-based options. We know delicious vegan dishes can be tricky, so we've packed ours with flavor and offered smaller portions, inviting you to explore and enjoy more. Why does it matter? We believe in mindful eating and the positive impact of choosing plant-based meals. Join us in supporting a healthier planet while savoring our new and classic vegan creations, alongside our daily specials. Check out our menu and specials board today!

RABBIT FOOD

falafel, eggplant caponata, green harissa, jalapeno hummus, cucumber salsa, hibiscus pickled red onions, fresh vegetables, warm pita, arugula, olive tapenade, smoky eggplant cream

Common Allergens: Sesame, Wheat, Tree Nuts (Cashews)

MIXED BEANS

long beans, sugar snap peas, fava beans, tomatoes, too many spices

Common Allergens: None

TWO POTATO VINDALOO

potatoes, sweet potatoes, curry leaves, tomatoes, spices

Common Allergens: None

BLACK PEPPER TOFU

chiles, shallots, sweet soy, tamari, scallions

Common Allergens: Soy, Wheat

POLENTA CAKES

roasted chiles, hibiscus pickled red onions, salsa roja, avocado

Common Allergens: None

CUMIN-CHILE MARINATED AND ROASTED MUSHROOMS

tamarind noodle salad

Common Allergens: Soy

ROOT DOWN

parsnip puree, celery root, kale, fresh apples, roasted carrots, crushed almonds, date bbq

Nichols Farm

Common Allergens: Tree Nuts (Almonds)