Join us and Downtown Crystal Lake for an eco-conscious tea party at Duke's. This white tablecloth event will feature tea party themed dishes prepared by Duke's Kitchen paired with hot and iced tea varieties fro The Spice and Tea Exchange of Crystal Lake. Live music by Karen Shook and sustainability resources will also be included at the event.
MENU
FOOD
Egg Salad Sandwiches
Smoked Trout and Cream Cheese Sandwiches
Szechuan Pepper Scones with Blackberry Jam
Leafy Greens Salad with Honey-Lemon Vinaigrette
Marinated Cucumber Salad
Deviled Eggs
Traditional, Buffalo and Bleu Cheese, Beet Pickled, Everything Bagel and Cream Cheese
Sweet Potato Biscuits with Butter
Mini Muffins
Tea Cakes
DRINKS
Iced Peach on the Beach
A mellow and gently sweet blend of black tea, marigold, and safflower kissed with juicy peach for a touch of fresh fruit flavor.
Iced Berry White
This white tea blend includes a mix of natural berries. It is light and refreshing with layers of flavor.
Earl Grey Crème
The comforting flavors of vanilla and cream combine to lighten the citrus notes of a traditional Earl Grey. With it’s soft, warm flavors, this is a great tea to start the day.
Elderberry Fortress
This blend highlights the immune supporting elderberry, accented by ginger and echinacea. Apple and hibiscus add to the sweetness and fresh fruit aroma.
Jasmine Pearls
Scented with jasmine blossoms, these Chinese green tea leaves are hand-shaped into beautiful pearls that unfurl during infusion, releasing their delicate scent and soft floral flavor.
Crème Brulee
With it’s caramelly richness, this luxurious dessert tea is just as heavenly as the real thing! Crème Brulee has a decadent nutty start and a creamy cake-like finish.
