Please join us for our first beer dinner of the year featuring the one and only Roaring Table Brewery of Lake Zurich, IL. We will be pairing their delicious and fresh beers with duke's eco-conscious cuisine. The menu will feature fresh seafood with a vegan option. Reserve your seat today.
About Roaring Table:
“We’re a brewery & taproom in Lake Zurich, Illinois. We make unique beer crafted by hand – from traditional saisons to fruited sours we have a beer to please anyone’s palate.”
Menu
For this menu Duke’s culinary team has created four fish focused courses with Roaring Table’s delicious beer. We have also noted our vegan option for each course.
Passed Hors D’oeuvres
Oysters
saison sabayon, ginger mignonette
Welcome Beer: TBD
Beet Tartar
maple-tahini vinaigrette, sesame oil, rice cracker
Welcome Beer: TBD
First Course
Cured Cobia
eggplant and couscous caponata, lemon
Paired with: TBD
Eggplant and CousCous Caponata
Paired with: TBD
Main Course
Roasted Rushing Waters Trout
quinoa, dates, apples, rosemary, confit shallots
Paired with: TBD
Roasted Phoenix Bean Tofu
quinoa, dates, apples, rosemary, confit shallots
Paired with: TBD
Dessert
Chocolate Stout HoHo
Vegan Chocolate Torte
Paired with: TBD