“Restaurants need to come out not only stronger and survive the whole mess, but to be better,” Dolezal said. “There’s a lot of problems in the industry itself and maybe we can use some of this funding … as a way to improve the hospitality industry … with better wages and accommodations for its employees.”

“…we are focused on being a positive force while remaining true to our philosophy to serving high-quality, responsibly sourced products in a friendly and gracious way.”