banquets

BANQUET AND CATERING MENU

{private parties and banquets}


 

OUR FACILITIES

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BEVERAGE PACKAGES

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FOOD PACKAGES

Duke’s Alehouse and Kitchen’s local cuisine and affordable price tags combine to make your next private event a success. Our eclectic menu of appetizers, entrees, and desserts can be mixed and matched to fit any event.

All of our rooms contain HD capable flatscreen TVs and DVD players.
To inquire about availability and/or request further information fill out the party request form.

You may also call us at Duke’s (815) 356-9980.

Please be prepared to include your name, phone number, approximate party size, type of event, plus the date and time you are interested in.

All contracts including both food and beverage items must be finalized 10 Days prior to the event.

{our facilities}

Duke’s Alehouse and Kitchen has hundreds of square feet of available banquet space featuring three rooms:

THE BARLEY BAR

Seats up to 20 people

$100 Non-Refundable Booking Fee

$800 Minimum on Weekend Evenings

THE MALT ROOM

Seats up to 50 people

$100 Non-Refundable Booking Fee

$800 Minimum on Fri/Sat Evenings

ENTIRE UPSTAIRS

Holds up to 100 people

Seats up to 70 people

$200 Non-Refundable Booking Fee

Minimum $1,000 on Fri/Sat Evenings

Room fees include four hour room rental and service.

{beverage packages}

Option 1: Craft Brew Package

Price does include well drinks, house wines, and bud and miller products.

Choose 5 from:

Wheat Beers: 312, Lil’ Sumpin’ Sumpin’

Blonde: Crystal Lake Beach Blonde

Saison: Off Color Apex Predator

IPAs: DFH 60 Minute, Bell’s Two Hearted, Revolution Anti Hero, Half Acre Daisy Cutter, Crystal Lake Slalom King Rye

Ambers: Lakefront Fixed Gear, Lagunitas Censored, Ale Asylum Ambergeddon

Cider: Angry Orchard

Pilsners: Jever Pilsner, Stella Artois

Brown Ales: Moose Drool, Rocky’s Revenge

Porter/Stout: Edmund Fitzgerald, Founders Porter, Left Hand Milk Stout

Pale Ales: Burning River, Sierra Nevada, Dale’s Pale Ale

Lagers: Sam Adams Boston Lager, Rouge Dead Guy, Great Lakes Elliot Ness

2-hour package…$25 per guest 3-hour package…$35 per guest


Option 2: Cascade

Bud, Bud Light, Lite, Coors Light, PBR, High Life

2 hrs…13pp 3 hrs…16pp

Option 3: Amarillo

Domestic Brews: Bud, Bud Light, Lite, Coors Light, PBR, High Life

House Wines: Chardonnay, Merlot, Cabernet Sauvignon

Well Liquor: Bar Vodka, Rum, Gin, Tequila, Whiskey, Scotch, Bourbon

2 hrs…18pp 3 hrs…22pp


Option 4: Centennial

Domestic Brews: Bud, Bud Light, Lite, Coors Light, PBR, High Life

House Wines: Chardonnay, Merlot, Cabernet Sauvignon

Call Liquors: Smirnoff, Bacardi, Canadian Club, Captain Morgan, Milagro Silver, Jim Beam, Seagram’s 7, Southern Comfort

2 hrs…23pp 3 hrs…27pp

Run-a-Tab

Anything your guests order, rung on one tab. Can be rung to a preset dollar amount and/or limited drink options i.e.-shots. Please note that we cannot do separate checks for parties over 15 guests. We would suggest booking the Barley Bar if you’d like a cash bar.

Buy a Keg

Choose a beer you would like to serve and purchase the entire barrel for a discounted price!


food

{Appetizers}

All of our appetizers are served either:

SMALL (feeds 8-10 people) or LARGE (feeds 15-20 people)

MINI PRETZELS AND BEER CHEESE
red hen baking pretzel balls served with arrogant cheese sauce and alehouse mustard for dipping…small $35 large $65

VEGGIE HUMMUS TRAY
celery, carrots, cucumber, and pitas served with jalapeño hummus…small $35 large $65

CHIPS AND SALSA
homemade tomatillo salsa served with tortilla chips…small $15 large $30

FRUIT PLATTER
pineapple, watermelon, and grapes served with greek yogurt and duke’s granola…small $40 large $70

SOUTHWEST PINWHEELS
avocado, roasted red bell peppers, scallions, and spicy cream cheese wrapped in a whole wheat tortilla and sliced…small $45 / large $75

CHICKEN WINGS
breaded and fried chicken wings served with buffalo sauce, bbq sauce, ranch , celery, and carrots…small $55 large $100

 

{mini sandwiches}

All of our sandwich platters are served either:

SMALL (24 Sandwiches) or LARGE (48 Sandwiches)

VEGGIE BURGER SLIDERS
Our infamous handmade veggie burgers packed in bite size pieces and grilled. Served with hawaiian rolls and chipotle mayonnaise…small $40 / large $70

GRASS-FED BURGER SLIDERS
miniature grass-fed burgers served with hawaiian rolls, american cheese, lettuce, tomato slices, and pickles…small $60 / large $110

BBQ PORK SLIDERS
Pork shoulder brined, smoked, braised, and tossed in BBQ sauce. Served with hawaiian bread…small $40 / large $75

TURKEY AND CHEDDAR DELI SLIDERS
All-Natural turkey breast thinly sliced and served with house smoked cheddar, mayonnaise, bibb lettuce, and roma tomatoes on miniature pretzel buns…small $60 / large $115

{salads}

Come small (feeds 10-12 ppl) and large (feeds 20-24 ppl)

PASTA SALAD
Cavatappi pasta tossed with cucumbers, fresh tomatoes, red onion, Kalamata olives, and a red wine vinaigrette…small $30 / large $55

POTATO SALAD
Red potatoes, mayonnaise, yellow mustard, red onion, hard-boiled eggs, and celery…$40 / large $70

KALE CAESAR
Chopped kale, Caesar dressing and parmesan cheese…small $40 / large $70

HOUSE SALAD
Baby lettuce mix, cherry tomatoes, shaved radishes, cucumbers, feta cheese, and a honey balsamic vinaigrette…small $40 / large $70

{entrees}

Come small (feeds 10-12 ppl) and large (feeds 20-24 ppl)

MACARONI AND CHEESE
Cavatappi pasta tossed in our homemade Prairie Pure cheese sauce. Topped with breadcrumbs and baked golden brown… small $85 / large $160

GRILLED CHICKEN AND TEX-MEX QUINOA
Chile-orange marinated chicken grilled and served with tri-colored quinoa simmered with chiles, cumin, sweet corn, and pinto beans… small $85 / large $160

MAMA DUKE’S MEATLOAF
Duke’s infamous meatloaf served with mashed potatoes, sautéed spinach and gravy… small $90 / large $170

SEASONAL VEGAN CURRY DISH
Seasonal vegetables simmered with Indian curry. Served with brown rice…Small $75 / Large $140

{plated dinners}

Available Monday-Thursday Only

3 Course Meal $25 per guest

Your choice of (pick one for all guests):

Soup or Alehouse Salad (soup changes seasonally)

Entrée Choices (pick three):
Grilled Chicken with Tex-Mex Quinoa
Mac and Cheese
Seasonal Curry and Brown Rice
Salmon with Roasted Potatoes and Sautéed Spinach

Dessert Tray with Brownies, Carrot Cake, and Cookies

5 Course Meal $37 per guest

Choose Three Appetizers:

(listed under appetizers) to be served buffet style for your guests

Includes both Soup and Alehouse Salad
(soup changes seasonally)

Entrée Choices (pick three):
Grilled Chicken with Tex-Mex Quinoa
Mac and Cheese
Seasonal Curry and Brown Rice
Salmon with Roasted Potatoes and Sautéed Spinach

Dessert Tray with Brownies, Carrot Cake, and Cookies

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