Duke's Alehouse and Kitchenis proud to use local producersof fine meats, fish, coffee, andproduce. As items become availablefrom local farmers we willsubstitute the local items forthe commercial productsor just add them to a dish.Please ask your server fortoday's substitutionsand additions.

(Gluten-Free)
Plain…5
Cheddar and BBQ Pork…9
Cheddar and Grilled Chicken…8
Garlic and Parmesan Fries…6
Inferno - Habenero-Cajun Spice with Chipotle-Lime Mayo…6
Sweet Potato Fries with Ginger Teriyak…8

CHIPS AND ROASTED TOMATILLO SALSA
Homemade tortilla chips served with our famous roasted tomatillo salsa…6

CHICKEN WINGS
House breaded and fried all-natural chicken wings. Choose from Buffalo, Teriyaki, Buffachipotleque, Chipotle-BBQ, or just plain…9

TEMPURA BEANS
(Vegetarian)
Fresh green beans battered and fried in our tempura beer batter. Served with teriyaki-ginger dipping sauce…9

HUMMUS
Our chef’s blend of spices, herbs, and vegetables mashed with grains and beans. Ask your server for today’s selection. Served with toasted French baguette…9

SPINACH AND ARTICHOKE DIP
(Vegetarian)
Homemade béchamel with organic spinach and artichokes served with chips and bread…8

MUSSELS
Prince Edward Island Mussels steamed in Rogue Chipotle Ale broth served with toasted baguette and roasted garlic aioli...12

GRILLED FLATBREAD PIZZAS:
Homemade pizza dough kneaded by hand then grilled and topped in any of the following styles.

SPINACH AND ARTICHOKE PIZZA
[Nick’s Farm (Walworth, WI)]
Organic spinach and artichokes with homemade spicy sausage, tomato sauce, grilled onions, and gouda cheese…small 6 large 10

THE CHICAGOAN
Roasted potatoes, grilled steak, tomato sauce, gouda, cheddar, sour cream, and chives…small 8 large 12

CHORIZO AND GOAT CHEESE PIZZA
[Nick’s Farm (Walworth, WI)]
Homemade chorizo, fire-roasted tomato salsa, goat cheese, and roasted peppers…small 6 large 10
try it with a fried egg on top…2

BARBECUE CHICKEN PIZZA
Refried beans, roasted pasture-raised chicken, pickled jalapenos, smoked cheddar cheese, grilled onions, and a BBQ drizzle…small 7 large 10

MARGHERITA PIZZA
Fresh mozzarella and feta cheeses, garlic, fresh tomatoes and herbs…small 6 large 9

MAIN STREET GARBAGE PIZZA
Homemade spicy sausage, mushrooms, tomato sauce, onions, peppers…small 7 large 11

GRILLED VEGETABLE PIZZA
Grilled onions, peppers, yellow squash, and zucchini topped with melted gouda cheese and an alehouse salad…small 7 large 12

Comes with pickles and your choice of side.

CUBAN-PRESSED SANDWICH
Nick’s Farm (Walworth, WI)]
Nick’s Tamworth barbecue pork, shaved ham, homemade dill pickles, mayo, yellow mustard, and gouda cheese all pressed and grilled hot on a French roll…10

SMOKEHOUSE TURKEY AND BACON
[Nick’s Farm (Walworth, WI)]
All-natural smoked turkey breast with smoked cheddar, Nick’s Tamworth bacon, spicy mustard, mayo, lettuce, and tomato. Served grilled on toasted Vienna loaf…10

NICK’S BBQ PORK SHOULDER
[Nick’s Farm (Walworth, WI)
Nick’s pasture-raised hand pulled pork tossed in Sweet Baby Ray’s Barbecue sauce and topped with our house-smoked cheddar cheese. Served on a pretzel roll…10

GRILLED CHICKEN
[Nick’s Farm (Walworth, WI)]
Bibb lettuce, tomato, red onion, mayo, pickled jalapenos, and black bean mash on a French roll…10

TURKEY BREAST
All-natural smoked turkey breast served hot with organic spinach and artichoke béchamel on sun-dried tomato foccacia (WARNING: Cravings may develop)…10

SUNKEN SUB
All-natural smoked turkey breast, shaved ham, salami, Gouda, Wisconsin cheddar, lettuce, tomato, mayo, and honey-whole grain mustard on a toasted French roll…12

GRILLED STEAK SANDWICH
Marinated and grilled steak topped with melted gouda cheese, grilled onions, and sautéed mushrooms on a garlic toasted French roll…12

GRILLED VEGETABLE SANDWICH
(Vegetarian)
Grilled onions, peppers, yellow squash, and zucchini stacked high on sun-dried tomato focaccia…8 try it with goat cheese…2

BURGERS:
Add specialty artisan cheese…1.5
Upgrade any burger to our Omega-3 and 6 boosted
Tallgrass burger for only 1.5

TALLGRASS BEEF BURGER
Grass-fed beef grilled to your liking and served on a pretzel roll with bibb lettuce and roma tomatoes…10.5

ALEHOUSE BURGER
A half pound of Black Angus ground beef grilled to perfection. Served on a pretzel roll with bibb lettuce and tomato…9

MAIN STREET
Our burger topped with roasted red peppers and goat cheese…11

MONTEZUMA’S REVENGE
Our burger topped with sautéed mushrooms and gouda cheese…10

BLACK AND BLEU BURGER
Cajun seasoning, Wisconsin Buttermilk Bleu Affinee cheese, and onion frizzles…12

BRUNCH BURGER
[Nick’s Farm (Walworth, WI)]
Bacon, Wisconsin Cheddar, pickled jalapenos, and Nick’s fried egg…12

DUKE’S REDEYE BURGER
[Nick’s Farm (Walworth, WI)]
An instant classic! Our Black Angus beef burger topped with pork and Wisconsin cheddar. Served on an artisan pretzel roll…12

VEGGIE BURGE(Vegetarian)
The Duke’s own blend of grains, rice, beans, sweet potatoes, veggies, jalapenos, and spices hand-packed and served grilled on an artisan pretzel roll…9

SEASONAL SOUPS
Ask your server for today’s fresh soup selections featuring seasonal ingredients…4/6

ALEHOUSE SALAD
(Vegetarian)
Baby salad greens, cucumbers, radishes, grape tomatoes, coriander crackers, feta cheese, and mint. Served with citrus-herb vinaigrette…7
Add grilled chicken breast…5
Add seared salmon…7
Add grilled steak…7

LOCAL FARMSTAND BEET SALAD
[Natural Farm Stand (Richmond, IL) and Nick’s Farm (Walworth, WI)]
(Gluten-Free)
Roasted beets, bleu cheese, candied pecans, endive, Nick’s bacon, and apples. Served with bacon vinaigrette dressing…8

GARBAGE SALAD
[Nick’s Farm (Walworth, WI)]
Bleu cheese, homemade fresh mozzarella, cherry tomatoes, cucumbers, bacon lardons, green beans, chopped ham, hard-boiled egg, olives, crisp romaine, and icebox ranch dressing…12

CAESAR SALAD
Organic romaine, herbed croutons, cherry tomatoes, sliced cucumber, parmesan cheese, and homemade Caesar dressing…7
Add grilled chicken...5
Add seared salmon…7
Add grilled steak…7

Dinner Only (after 4:30pm)

BAKED MAC ‘N’ CHEESE (Vegetarian)
A hearty portion of Cavatappi pasta tossed in Gouda cheese béchamel. Topped with bread crumbs and then baked until golden brown…10

MAMA DUKE’S MEATLOAF
Black Angus ground beef with Mama Duke’s special blend of spices, herbs, and vegetables. Served with roasted garlic mashed potatoes, homemade gravy, and seasonal vegetables…14

SEARED SALMON
(Gluten-Free)
Fresh Norwegian salmon seared in a cast-iron skillet. Served with Provencal relish, roasted potatoes, and sauteed spinach…15

POLENTA CAKE
Pan-seared organic polenta cake stuffed with goat cheese and served with a fresh field green salad of julienne apples, candied pecans, and a brown-butter vinaigrette…12

GRILLED ALL-NATURAL STEAK
(Gluten-Free)
Marinated and grilled all-natural steak served with garlic-herb roasted fingerling potatoes, charred red peppers, and caramelized onions…16

SIDES:
Fruits and Vegetables:
Dipping Vegetables
Fruit Salad
Alehouse Salad
Sauteed Spinach
Seasonal Vegetables or Roasted BeetsPotato:
Alehouse Fries
Tater Tots, or Chips
Other Starches:
Mac and Cheese
Roasted Potatoes (Dinner Only)
Garlic Mashed Potatoes (Dinner Only)

BROWNIE FLIGHT
Three different artisan brownies served with garnishes. Ask your server for our chef’s tasty selection…8

BUILD-A-CUPCAKE
One chocolate and one vanilla cupcake topped however you want right at your table. Comes with your choice of frostings, pretzels, sprinkles, and crushed m&ms…6

CHOCOLATE-STOUT CRÈME BRULEE
Creamy chocolate stout custard topped with a thin layer of caramelized sugar and fresh berries…6

ROOT BEER FLOAT
Root beer, vanilla ice cream, and whipped cream served in a frosty mug with oreo crumbles…3.5

ORGANIC VS. CNGCERTIFIED ORGANIC – A certification process for producers of organic foods and other organic agricultural products. Since farmers are certified by the USDA, commercial use of the term organic is legally restricted. Critics view regulatory certification as a potential barrier for small producers by burdening them with increased costs, paperwork, and bureaucracy. The largest concern is that the market is favoring the biggest producers and this could result in the small organic farmer to be squeezed out.CERTIFIED NATURALLY GROWN (CNG) – This certification is only available to farmers that supply local markets and adhere to the strictest ideals of sustainable agriculture. Many of the producers that we use have this certification, but because of government policy, we are unable to label their products as organic.

We take great pride in accommodating our customer's dietary needs. Many of our menu items can easily be made vegetarian and gluten-free. Please let your server know of any food allergies or other needs you may have.Duke’s Alehouse and Kitchen proudly recycles allof our used glass, plastic, paper andcardboard products.Duke's is now at the Crystal Lake Farmer's Market every Saturday from 10AM-1PM providing locally produced sandwiches and salads not normally available on our menu. Come visit us for great coupons and special offers as well as meet your local Farmers.Green Drinks coming September 2nd to Duke's Alehouse and Kitchen. Green Drinks is a social gathering for green-minded people to meet and hang out. Special cocktails and food will be offered. Ask your server for details"Eating is an Agricultural Act." -Wendall Berry

ABOUT OUR FARMERS AND PURVEYORS:
Many of the products we use on our menu come from farmers featured in both the Woodstock and Crystal Lake Markets. We pride ourselves in being able to provide you with these products. Our staff will be happy to discuss the economical and ecological benefits of sustainable foods.Conscious Cup Crystal Lake, ILThe Shipley’s love great coffee and know first hand the difference that freshly roasted, premium coffee makes to quality and taste. We have collaborated with them to create a unique blend of coffee called “Alehouse Blend” that best compliments our menu. Ask your server for a cup today.Natural Farm Stand Richmond, ILSue Rekenthaler and Gary Gauger tend a family farm that has been in the Gauger Family since 1923. The soil has been chemical free since 1960 and Certified Naturally Grown since 2003. The Natural Farm Stand philosophy includes the idea that healthy food should not be costly enough to make it only available to a limited group of people. Their motto is "Naturally Grown Produce at Down to Earth Prices."In order to incorporate a more earth friendly way of eating and growing produce into the consumer’s lives, Sue and Gary welcome visitors to the farm and encourage them to learn more about the organic and naturally grown farming methods.Nichols Farm Marengo, ILNichols Farm has been committed to growing the widest range of fruits and vegetables for over 30 years. They have always practiced sustainable farming on their forty acres of arable land. Nick’s Farm Walworth, WILocated on the Illinois Wisconsin state line, this 50 acre farm produces some of the best Tamworth pork in the midwest. Tamworths are a heritage breed originally from Scotland.Nick also farms pasture-raised free range chickens and eggs. These chickens produce some of the best tasting eggs available. Don’t believe us? Try one for yourself. Salute Farms Woodstock, ILSaluté! Farm & Vineyard is a well-managed and productive small farm that grows healthy and delicious fruits, vegetables, and herbs without the use of chemical pesticides or fertilizers. Situated six miles south of downtown Woodstock, IL on forty acres of farmland, wetland, oak savanna, and prairie, Saluté! Farm & Vineyard is a welcoming place to learn about organic farming and experience the farm environment in a beautiful natural setting. In addition to farmland, the property hosts a vineyard from which the award winning Primo Rosso red wine is made. More information on the CSA, Primo Rosso, and Saluté! Farm & Vineyard in general is available at http://www.salutefarm.com. Saluté! To your Health! W&M Land Corp Organic Nursery & Market Garden Woodstock, IL Erika and David go to great lengths to select varieties of fruits and vegetables that are not only top quality, but unique as well. They employ typical organic growing methods such as using only natural and organic products. They never use synthetic chemicals of any kind. Some of there methods are considered unusual such as their wood-eating guard tortoises and bug patrolling chickens!"I want my farmer to be paid well, for the same reason I want my airline pilot to be."