menu

small plates

wisconsin cheese curds cornbread battered and fried crispy and served with alehouse mustard aioli 9

spinach and roasted jalapeno dip with toasted baguette and tortilla chips 9

chips and salsa with house tomatillo salsa and el milagro tortilla chips 6 vegan, gluten-free

steamed mussels tossed with fresh tomatoes, garlic, chipotle chiles, and rogue chipotle ale. served with toasted baguette and aioli 12

roasted jalapeño hummus topped with olive tapenade and feta cheese. served with sliced baguette, handmade pita, eggplant capanata, and fresh cucumbers 11 vegetarian

Prairie Pure / Z Baking

salads

Add grilled free-range chicken breast $5 or pan-roasted Organic salmon $10 to any salad.

sweet heat pickled beet salad with arugula, goat cheese, and pecans tossed in a pear and white balsamic vinaigrette 9 gluten-free, vegetarian, vegan by request

Nichols Farm / Prairie Pure

grilled romaine caesar salad with jalapeño caesar dressing, cucumbers, pinto beans, corn, pickled onion, feta, and tortilla strips 11 gluten-free

Nichols Farm / Prairie Pure

kalehouse salad with chopped kale, feta, radishes, cucumbers, and coriander-orange crackers tossed in a ginger vinaigrette 10 vegetarian

Prairie Pure

burgers and sandwiches

All served with your choice of seasonal side. Gluten-free burger buns available for an additional charge.

brunch burger grass-fed beef patty grilled to your liking and served on a toasted pretzel bun with house smoked cheddar cheese, bacon, pickled jalapeños, and a fried egg. Served with bibb lettuce, tomato, and red onion 15

grass-fed beef burger patty grilled to your liking and served on a toasted pretzel bun. Served with bibb lettuce, tomato, and red onion 12
Cheese and/or toppings available for an additional cost.

original veggie burger with oatmeal, brown rice, pinto beans, sweet potatoes, and jalapeños with chipotle mayonnaise, lettuce, and tomato on a toasted pretzel bun 10 vegetarian

Cashmore’s Produce and Ponics / Nichols Farm / Z Baking

turkey sandwich with cherry-ale mostarda, pickled red onions, fresh goat cheese and arugula on toasted sourdough 12

Red Hen Bread / Emil’s

banh mi asian spiced ground pork patty topped with asian pickles, radish slaw and sriracha mayo on a toasted french roll 14
Slagel Farm / Red Hen Bread / Nichols Farm

duke’s cuban sandwich with smoked ham, slagel farm smoked pork, pickles, mustard aioli, and PP swiss cheese. Served on a toasted pretzel bun 14
Slagel Farm / Red Hen Bread / Prairie Pure

falafel pita with chickpea fritters, cucumber and yogurt tzatziki, pickled red onions, baby arugula, and sriracha on a grilled pita 12 vegetarian, vegan by request

duke’s grilled chicken sandwich with bacon, house smoked cheddar, lettuce, and tomato on a toasted pretzel bun with chipotle mayonnaise 12

Beeler’s Bacon / Red Hen Bread

entrees

mama duke’s meatloaf topped with organic ketchup. served with roasted garlic mashed potatoes, gravy, and brussels sprouts 15

Slagel Family Farm

pan-roasted salmon with herb-roasted potatoes,
sautéed spinach, and provencal relish 18 gluten-free

Slagel Family Farm / Nichols Farm

chipotle chicken pasta made with gluten-free penne tossed with alehouse chorizo, grilled chicken, organic sweet corn, and chipotle cream sauce. topped with parmesan cheese 16 gluten-free

Slagel Family Farm

chana aloo curry chickpeas and potatoes simmered with tomatoes and spices. served with steamed brown rice and fresh parsley leaves 14 vegan

duke’s mac and cheese cavatappi pasta tossed with gouda and butterkase cheese sauce and topped with toasted bread crumbs 15 vegetarian

Prairie Pure

seasonal sides

kale caesar salad 3

roasted beets with balsamic vinegar, goat cheese, and pecans 4

caramelized brussels sprouts 3

roasted sweet potatoes with horseradish and molasses glaze 4

bacon braised collard greens 4

fried smashed fingerling potatoes 3

duke’s mac and cheese 4

french fries 3

garlic parmesan fries 4

arrogant cheese fries 5

knife and fork fries 5

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