small plates

wisconsin cheese curds cornbread battered and fried crispy and served with alehouse mustard aioli 9

korean bbq spare ribs and sweet and spicy collard green kim chi 9 gluten free

Slagel Family Farm

chips and salsa with house tomatillo salsa and el milagro tortilla chips 6 vegan, gluten-free

steamed mussels tossed with fresh tomatoes, garlic, chipotle chiles, and rogue chipotle ale. served with toasted baguette and aioli 12

roasted jalapeño hummus topped with olive tapenade and feta cheese. served with sliced baguette, handmade pita, eggplant capanata, and fresh cucumbers 11 vegetarian

Prairie Pure / Z Baking


Add grilled free-range chicken breast $5 or pan-roasted Organic salmon $10 to any salad.

sweet heat pickled beet salad with arugula, goat cheese, and pecans tossed in a pear and white balsamic vinaigrette 9 gluten-free, vegetarian, vegan by request

Nichols Farm / Prairie Pure

grilled romaine caesar salad with jalapeño caesar dressing, cucumbers, pinto beans, corn, pickled onion, feta, and tortilla strips 11 gluten-free

Nichols Farm / Prairie Pure

kalehouse salad with chopped kale, feta, radishes, cucumbers, and coriander-orange crackers tossed in a ginger vinaigrette 10 vegetarian

Prairie Pure

burgers and sandwiches

All served with your choice of seasonal side. Gluten-free burger buns available for an additional charge.

build-a-burger with your choice of grass-fed beef or organic bison on a toasted pretzel bun with bibb lettuce, tomato, and red onion 12

cheeses: white cheddar, smoked cheddar, butterkase, swiss, goat, blue, arrogant, daiya, american

other toppings: pickles, pickled jalapeños, onion frizzles, pickled red onions, egg, bacon, mayo, chipotle mayo, mustard aioli, Sriracha and stout bbq sauce, giardiniera, Korean bbq sauce, collard green kim chi, alehouse mustard

original veggie burger with oatmeal, brown rice, pinto beans, sweet potatoes, and jalapeños with chipotle mayonnaise, lettuce, and tomato on a toasted pretzel bun 10 vegetarian

Cashmore’s Produce and Ponics / Nichols Farm / Z Baking

turkey sandwich with cherry-ale mostarda, pickled red onions, fresh goat cheese and arugula on toasted sourdough 12

Beeler’s Bacon / Z Baking / Emil’s

smoked pork belly topped with sriracha bbq sauce, asian pickles, and apple slaw on a toasted french roll 14

Slagel Farm / Z Baking / Nichols Farm

slagel farm grilled steak sandwich grilled to your liking and topped with caramelized onions, sautéed mushrooms, and swiss cheese then served on a toasted french roll 17

Slagel Farm / Prairie Pure

falafel pita with chickpea fritters, cucumber and yogurt tzatziki, pickled red onions, baby arugula, and sriracha on a grilled pita 12 vegetarian, vegan by request

Nichols Farm / Z Baking

duke’s grilled chicken sandwich with bacon, house smoked cheddar, lettuce, and tomato on a toasted pretzel bun with chipotle mayonnaise 12

Beeler’s Bacon / Z Baking


mama duke’s meatloaf topped with organic ketchup. served with roasted garlic mashed potatoes, gravy, and brussels sprouts 15

Slagel Family Farm

pan-roasted salmon with herb-roasted potatoes,
sautéed spinach, and provencal relish 18 gluten-free

Slagel Family Farm / Nichols Farm

chipotle chicken pasta made with gluten-free penne tossed with alehouse chorizo, grilled chicken, organic sweet corn, and chipotle cream sauce. topped with parmesan cheese 16 gluten-free

Slagel Family Farm

sweet potato gnocchi with apples, butternut squash, and brussels sprouts 15 vegetarian

Heartland Mill / Nichols Farm / Slagel Farm

duke’s mac and cheese cavatappi pasta tossed with gouda and butterkase cheese sauce and topped with toasted bread crumbs 15 vegetarian

Prairie Pure

seasonal sides

kale caesar salad 3

roasted beets with balsamic vinegar, goat cheese, and pecans 4

caramelized brussels sprouts 3

roasted sweet potatoes with horseradish and molasses glaze 4

bacon braised collard greens 4

fried smashed fingerling potatoes 3

duke’s mac and cheese 4

french fries 3

garlic parmesan fries 4

arrogant cheese fries 5

knife and fork fries 5

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