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Duke’s Alehouse and Kitchen’s local cuisine and affordable price tags combine to make your next private event a success. Our eclectic menu of hors d' oeuvres, entrees, and desserts can be mixed and matched to fit any event.
Unique – Exciting - Affordable
All of our rooms contain HD capable flatscreen TVs.
To inquire about availability and/or request further information, email us at rachelgoodrich29@yahoo.com or chefzak@gmail.com or call Rachel Goodrich or Zak Dolezal at (815)356-9980. If emailing, please include your name, phone number, and approximate party size, type of event, plus the date and time you are interested in.
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Duke’s Alehouse and Kitchen has approximately hundreds of square feet of available banquet space featuring three rooms:
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Holds up to 45 people
$100 Non-Refundable Deposit
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Holds up to 15 people
$75 Non-Refundable Deposit
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For up to 70 people
$125 Non-Refundable Deposit
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Holds up to 40 people
$100 Non-Refundable Deposit
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Holds up to 100 people
$200 Non-Refundable Deposit
Minimum $500
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Soft Drinks Package
2 hrs…6pp
3 hrs…8pp
Option 1: Cascade
Bud, Bud Light, Lite
Michelob Ultra (not available on draft)
2 hrs…13pp
3 hrs…16pp
Option 2: Amarillo
Domestic Brews: Bud, Bud Light, MGD, Lite, Michelob Ultra, Coors Light
House Wines: Pinot Grigio, Chardonnay, Merlot
Well Liquor: Bar Vodka, Rum, Gin, Tequila, Whisky, Scotch, Bourbon
2 hrs…18pp
3 hrs…22pp
Option 3: Centennial
Domestic Brews: Bud, Bud Light, MGD, Lite, Michelob Ultra, Coors Light
House Wines: Pinot Grigio, Chardonnay, Merlot
Call Liquors: Smirnoff, Bacardi, Canadian Club, Captain Morgan, Cuervo Gold, Jim Beam, Seagram’s 7, Southern Comfort
2 hrs…23pp
3 hrs…27pp
Run-a-Tab
Anything your guests order, rung on one tab. Can be rung to a preset dollar amount and/or limited drink options i.e.-shots.
Cash Bar
Every guest pays as they go.
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Duke’s Style Dinner packages can be served either buffet style or family style. Either at your seat or on your feet - you choose! For a well rounded meal, we suggest 2-3 appetizers, a salad, 2 entrée selections with a side then finished off with a delicious dessert.
All of our appetizers and salads are served either
SMALL (feeds 8-10 people) or LARGE (feeds 15-20 people)
Appetizer Party:
Choose four appetizers for a 90 minute buffet $10 per person, 20 person minimum
Cheese Plate
Our chef’s selection of gourmet cheeses served with sweet tomato chutney and sunflower raisin bread 40/70
Fruit Platter
Assorted fruits including pineapple, red grapes, watermelon, cantaloupe, and honeydew 40/70
Vegetable Platter
Fresh celery, carrots, zucchini, yellow squash, and cherry tomatoes served with icebox buttermilk ranch for dipping 35/65
Southwest Pinwheels
Avocado, roasted bell peppers, and cream cheese wrapped in a whole wheat tortilla 45/75
Mini Sandwiches
Enjoy miniature versions of your favorite sandwiches. Choose from slow-simmered pork, chicken salad, backyard burgers, ham/gouda, veggie burgers, grilled veggie sandwiches (on focaccia) or turkey/cheddar.
All served on/with mini pretzel rolls 45/75
BBQ Meatballs
Tender meatballs cooked in our tangy barbecue sauce 30/55
Chicken Wings
Breaded and fried wings served with buffalo, BBQ, or Thai chili dipping sauces or plain 40/70
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All salads are made with local and organic products when possible.
They come in small (10-15ppl) and large (20-30ppl)
Greek Pasta
Cavatappi pasta tossed with cherry tomatoes, Kalamata olives, fresh feta cheese, and balsamic vinaigrette 25/45
Mama Duke’s Fancy Potato Salad
Potatoes, garlic, mayonnaise, yellow mustard, red onion and celery 25/45
Alehouse Salad
Baby lettuce mix, cherry tomatoes, shaved radishes, cucumbers, feta cheese, coriander crackers, mint, and citrus herb vinaigrette 25/45
Grilled Chicken Caesar
Crispy romaine, herbed croutons, cucumbers, grape tomatoes, cilantro, mint, grilled chicken breast, and creamy Caesar dressing 35/55
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Duke’s uses sustainable products and sources for its meat, fish, and poultry whenever possible
Salmon
Fresh Salmon Filet seared and served with lemon-thyme roasted potatoes 12ea
Grilled Chicken Breast
Chicken breasts marinated in our own blend of spices and fresh herbs grilled to perfection. Served with garlic roasted potatoes 10ea
Macaroni and Cheese
Cavatappi pasta tossed in our homemade Gouda cheese mornay sauce. Topped with breadcrumbs and baked golden brown 30/60
Grilled Sirloin
Black Angus Sirloin Steaks marinated and grilled. Served with mashed potatoes. 15ea.
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All sides are $10 ea. and serve approx. 10ppl as a side
Choose from wilted spinach, roasted beets,
roasted red potatoes, mashed potatoes,
brasserie frites, or tater tots.
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Our signature desserts are homemade daily
$3 ea
Cupcakes
Chocolate Chip Cookies
Chocolate Stout Mini Crème Brulees
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Both three and five course menus can accommodate parties of 15-65 guests.
Three Courses $20pp
First Course
Soup
Or
Alehouse Salad
Entrée
Grilled Sirloin Steak
Grilled Chicken Breast
Pan-Seared Salmon Fillet
Macaroni and Cheese
Dessert Trio
Chocolate Chip Cookie, Chocolate Stout Crème Brulee, and a Cupcake
Five Courses $30pp
One
Choice of 3 Passed Hors D’Oeuvres
Two
Soup
Three
Alehouse Salad
Entrée
Grilled Sirloin Steak
Grilled Chicken Breast
Pan-Seared Salmon Fillet
Macaroni and Cheese
Dessert Trio
Chocolate Chip Cookie, Chocolate Stout Crème Brulee, and a Cupcake
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