Great Food

STONE AND DUKE'S FARM TO TABLE BEER DINNER


Wednesday, May 11 from 7:00 PM – 9:00 PM

Guests are invited to enjoy a four-course dinner featuring local farmer’s produce, meats, poultry, cheeses, and sustainable fish. Each course will be paired with Stone Brewery’s Beers. In addition to learning about the Stone Brewery and Beers we will be introducing Duke’s Garden for the first time this season. Meet our head farmer Emily as we discuss our new culinary adventure.

This will sell out fast so buy your tickets NOW! Tickets can be purchased online or at Duke's.

Dinner:

Welcome Beer: Levitation

paired with: Lake Superior Whitefish Fish Fry and House Gribiche

1st Course: Cali-Belgique

paired with: Field Green Salad with Farmer’s Cheese and White Strawberry Vinaigrette

2nd Course: Sublimely Self Righteous

paired with: Grilled Duck Breast with Mole Rojo and Dirty Rice

3rd Course: Ruination

paired with: Carrot Cake $55 per person, $5 discount for card-carrying members of the American Home-brewer's Association Reservations Required by calling 815.356.9980

Stay after event for special tapping of Stone’s Russian Imperial Stout (@8:30) and first dibs on a specialty archived beer.

Guest receive complimentary Stone tasting glass.